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修复错别字 #1185

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Merged
merged 2 commits into from
Dec 30, 2022
Merged

修复错别字 #1185

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7065684
修复错别字
sunranlb Dec 30, 2022
9cd1308
Merge branch 'master' into fix-typo
Anduin2017 Dec 30, 2022
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4 changes: 2 additions & 2 deletions dishes/vegetable_dish/白灼菜心/白灼菜心.md
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## 必备原料和工具

- 新鲜菜心
- 生抽、蚝油、盐、
- 生抽、蚝油、盐
- 大蒜、小米辣
- 食用油

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4. 一锅 500ml 清水加 5g 盐和 10g 食用油烧开

5. 将菜心根茎在沸水中烫 1 分钟，知道根茎颜色变成深绿，在将整个菜心放到锅中烫熟 1 分钟，捞起来码入盘中
5. 将菜心根茎在沸水中烫 1 分钟，直到根茎颜色变成深绿，在将整个菜心放到锅中烫熟 1 分钟，捞起来码入盘中

6. 开另一小锅将兑好的料汁倒入，小火烧开，放入一半的蒜末，一点点姜丝和小米椒碎
在制作时加了一点点洋葱碎和大蒜，先在锅底倒油，五成热后倒入蒜末、洋葱，稍稍爆香后再加入料汁，加入小米辣煮开
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