Skip to content

Fix typo #1173

New issue

Have a question about this project? Sign up for a free GitHub account to open an issue and contact its maintainers and the community.

Sign up for GitHub

By clicking “Sign up for GitHub”, you agree to our terms of service and privacy statement. We’ll occasionally send you account related emails.

Already on GitHub? Sign in to your account

Merged
merged 1 commit into from
Dec 2, 2022
Merged

Fix typo #1173

Changes from all commits
Commits
Show all changes
1 commit
Select commit
File filter

Filter by extension

Filter by extension
Conversations
Failed to load comments.
Loading
Jump to
Jump to file
Failed to load files.
Loading
Diff view
Diff view
2 changes: 1 addition & 1 deletion tips/learn/去腥.md
View file
Open in desktop
Original file line number Diff line number Diff line change
Expand Up @@ -22,7 +22,7 @@

某些食物在烹饪之后仍然腥味严重。可以调配蘸料来在食用时掩盖腥味。

常见的蘸料原料有：食醋、酱油、香油、豆瓣酱、甜面酱、芝麻将、花生酱、豆腐乳、食盐、大蒜、生姜等。
常见的蘸料原料有：食醋、酱油、香油、豆瓣酱、甜面酱、芝麻酱、花生酱、豆腐乳、食盐、大蒜、生姜等。

各种蘸料搭配见仁见智，这里不做举例。

Expand Down