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Aug 19, 2022
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Update 蒸水蛋.md #1118

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Update 蒸水蛋.md
haolian123 Aug 19, 2022
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Merge branch 'master' into master
Anduin2017 Aug 19, 2022
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6 changes: 3 additions & 3 deletions dishes/breakfast/蒸水蛋.md
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Expand Up @@ -17,9 +17,9 @@
## 操作

- 鸡蛋打入碗中，打散
- 取其他容器，倒入两倍于蛋液的温水（温度 50 度为最佳），将盐倒入水中化开
- 将盐水倒入鸡蛋液中，顺时针或逆时针单方向搅拌均匀，气泡之类的可以用舀出丢弃
- 使用锡纸包裹盛蛋液的碗，置入提前带盖并加入大约 3cm 深度水的锅中
- 取其他容器，倒入1.5倍（半个蛋壳为0.5倍水）于蛋液的温水（温度 20~30），将盐倒入水中化开
- 将盐水倒入鸡蛋液中，顺时针或逆时针单方向搅拌均匀，气泡之类的可以用舀出丢弃，过筛则口感更加。
- 使用锡纸包裹盛蛋液的碗（或用盘子盖住），置入提前带盖并加入大约 3cm 深度水的锅中
- 中火烧至水开，转最小的火继续蒸 4 分钟

## 附加内容
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