Adds support for meatchurch.com (#1893)

* Adds support for meatchurch.com

Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>

* Apply code review feedback for meatchurch.com scraper

- Simplify title() to use og:title meta tag directly
- Remove custom image() in favor of default plugin implementation
- Add total_time() and yields() raising FieldNotProvidedByWebsiteException
- Update test JSON with yields: null and total_time: null

Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>

---------

Co-authored-by: Claude Sonnet 4.6 <noreply@anthropic.com>

Author: zdenek-stursa

recipe_scrapers/__init__.py

@@ -379,6 +379,7 @@
 from .matprat import Matprat
 from .mccormick import McCormick
 from .mealprepmanual import MealPrepManual
+from .meatchurch import MeatChurch
 from .meganvskitchen import MeganVsKitchen
 from .meljoulwan import Meljoulwan
 from .mellisaknorris import MellisaKNorris
@@ -1029,6 +1030,7 @@
     Matprat.host(): Matprat,
     McCormick.host(): McCormick,
     MealPrepManual.host(): MealPrepManual,
+    MeatChurch.host(): MeatChurch,
     MeganVsKitchen.host(): MeganVsKitchen,
     Meljoulwan.host(): Meljoulwan,
     MellisaKNorris.host(): MellisaKNorris,

recipe_scrapers/meatchurch.py

@@ -0,0 +1,54 @@
+from ._abstract import AbstractScraper
+from ._exceptions import FieldNotProvidedByWebsiteException
+from ._utils import normalize_string
+
+
+class MeatChurch(AbstractScraper):
+    @classmethod
+    def host(cls):
+        return "meatchurch.com"
+
+    def site_name(self):
+        return "Meat Church"
+
+    def author(self):
+        return "Meat Church"
+
+    def title(self):
+        return self.soup.find("meta", property="og:title")["content"]
+
+    def ingredients(self):
+        article = self.soup.find("div", class_="article__content")
+        if not article:
+            return []
+        ingredients = []
+        for ul in article.find_all("ul"):
+            for li in ul.find_all("li"):
+                text = normalize_string(li.get_text())
+                if text:
+                    ingredients.append(text)
+        return ingredients
+
+    def instructions(self):
+        article = self.soup.find("div", class_="article__content")
+        if not article:
+            return ""
+
+        lists = article.find_all("ul")
+        if not lists:
+            return ""
+
+        last_list = lists[-1]
+        steps = []
+        for sibling in last_list.next_siblings:
+            if sibling.name == "p":
+                text = normalize_string(sibling.get_text())
+                if text:
+                    steps.append(text)
+        return "\n".join(steps)
+
+    def total_time(self):
+        raise FieldNotProvidedByWebsiteException(return_value=None)
+
+    def yields(self):
+        raise FieldNotProvidedByWebsiteException(return_value=None)

tests/test_data/meatchurch.com/meatchurch.json

@@ -0,0 +1,34 @@
+{
+  "author": "Meat Church",
+  "canonical_url": "https://www.meatchurch.com/blogs/recipes/baby-back-ribs",
+  "site_name": "Meat Church",
+  "host": "meatchurch.com",
+  "language": "en",
+  "title": "Baby Back Ribs",
+  "ingredients": [
+    "Baby Back Ribs",
+    "Meat Church's Honey Bacon BBQ",
+    "Meat Church Dia de la Fajita",
+    "1 cup of apple cider vinegar for spritzing",
+    "1 bottle of squeeze butter or 5 pats of butter",
+    "1 cup of brown sugar",
+    "Your favorite BBQ Sauce. We love Meat Mitch Whomp",
+    "Texas Pepper Jelly Apple n Brown Sugar Habanero Rib Candy"
+  ],
+  "instructions_list": [
+    "Prepare your smoker at 275 degrees. We recommend hickory wood for this smoke.",
+    "Flip the ribs meat side down and remove the membrane off the back of the rack. This is very easily accomplished by grabbing the membrane with a paper towel and pulling it off. Removing the membrane will allow your rub to penetrate into the meat more effectively.",
+    "Apply a light coat of our Fajita rub to the bone side. Then come back across it with our Honey Bacon BBQ Rub. Allow the rub to adhere for 15 - 30 minutes.",
+    "Flip the ribs over. Repeat the process. Cover the meat 100%. Allow it to fully adhere for another 15 - 30 minutes. Tip: I would allow 30 minutes per side if time allows. No longer.",
+    "Place the ribs meat side up in the smoker. Spritz the ribs with apple cider vinegar one time at about 90 minutes - 2 hours into the cook.",
+    "Smoke the ribs until you get to a beautiful mahogany color. This will take 2 - 2.5 hours max depending on the size of your ribs. The visual queue is most important. Get ready to wrap when you have achieved the beautiful color you desire.",
+    "Wrap the ribs in aluminum foil to protect that perfect color. Lay out 2 long pieces of aluminum foil. Create a bed with 1 handful of brown sugar and a heavy bead of butter or (5-6 pats)on the foil. I also love to pour a bead of Texas Pepper Jelly across this mixture. Some folks use a hot sauce instead. Lay the ribs meat side down on the sweet concoction with the meat side down\\bones up.",
+    "Return the ribs to the smoker and continue to cook until meat has started to pull back. You are looking for an internal temp of 203 - 205. This typically takes 90 mins or so depending on the size of the ribs. You can use Thermoworks Instant Read Thermometer to check the temp.",
+    "Remove the ribs from the foil and sauce or glaze them at this point.We use a mix of 3:1 mix of our favorite BBQ + Texas Pepper Jelly Rib Candy. TPJ has a lot of great flavor options (Apple n Brown Sugar or Peachy Peach). Feel free to make this recipe your own by choosing sauces you love.",
+    "It is only necessary to leave the ribs on the cooker for 10 minutes to set the sauce. This will keep the bbq sauce from running down your face. I love to sauce in the foil boat on the pit to keep the pit clean.",
+    "Remove the ribs from the smoker. Allow to sit for a few minutes. Then slice and enjoy!"
+  ],
+  "yields": null,
+  "total_time": null,
+  "image": "https://www.meatchurch.com/cdn/shop/articles/IMG_0017_f1578dfa-88d2-41a4-a5aa-c42090055108_1200x1200.jpg?v=1769190534"
+}